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Food and water consumption in assessment of acute oral toxicity of HEPALIP FORTE in rats Texte intégral
2003
Maida Todić | Sanela Bakić | Begler Begović | Sanja Krošnjar | Irfan Zulić
Body weight variations during toxicological testing can be one of the indicators of the test substance toxic effects. Data on food and water consumption are true indicators of the rate of growth of experimental animals (Stevens & Gallo, 1989). Daily recording of the food and water consumption was done during the acute toxicity testing of HEPALIP FORTE. The study was performed on Wistar rats. The active component of HEPALIP FORTE is EPL substance--essential phospholipids, a natural substance present in every living cell. Essential phospholipids in combination with vitamins have been used in the treatment of liver diseases, dyslipoproteinaemias and intoxications accompanied with liver failure. Statistical analysis of the body weight variations was performed separately, for males and females. The analysis failed to show any significant difference between the groups. There was a significant difference in water consumption between the male group 2M and female groups 3F and 2F in comparison with control groups. Statistical analysis of the variations of food consumption showed a significant difference in all male groups in comparison with control groups, and only in the 3F female group in comparison with a control group. Considering the absence of lethality and the lack of significant influence of the test substance on animal body weights, we concluded that the test substance was not acutely toxic in rats, if applied orally, in single doses of 300 mg/kg, 500 mg/kg and 1000 mg/kg. Significant differences found in food and water consumption suggest a need of their during the future chronic toxicity testing.
Afficher plus [+] Moins [-]Control of anthracnose disease in postharvest mango fruit by hot water treatment and food microorganism
2003
Porntep Sunsuwan(Chiang Mai University, Chiang Mai (Thailand). Graduate School. Department of Postharvest Technology) | Uraporn Sardsud(Chiang Mai University, Chiang Mai (Thailand). Faculty of Science. Department of Biology)
Anthracnose pathogen on mango fruit cv. Nam Dok Mai and Mahajanaka were isolated and screened for a virulent isolate. Among 6 isolates, Colletotrichum gloeosporioides Ml1 showed the strongest pathogenic activity. The isolate was dual cultured with 11 isolates of microorganisms isolated from fermented pork sausage (CM-NM-1 CM-NM-2, CM-NM-3), preserved fish (CM-PF-1, CM-PF-2), natto (CM-TN), yoghurt (CM-YK), vinegar (SK-AV), nata decoco (CM-NA), ragi (CM-LP) and a laboratory contaminant (CON-1) for antagonistic detection. The results came out that CM-NM-3, CON-1, CM-NA and CM-LP exhibited greater inhibition percentages i.e., 66.82, 62.98, 37.02 and 34.18 percent, respectively. All 11 isolates were further tested for the prevention of C. gloeosporioides Ml1 infection on postharvest mango fruit. It was found that the fruit dipped in the cell suspension of CM-NA, CM-YK and CM-PF-2 after the inoculation had small lesion size which differed from the control group (not dipped), The efficacy of combined treatments using CM-NA in combination with 50 or 54 deg C hot water for 5 minutes were investigated on wounded mango fruit. The least size was found on the fruit treated with 54 deg C for 5 minutes either with or without dipping in the antagonistic cell suspension. The fruit dipping in cell suspension of CM-NA in combination with 54 deg C hot water for 5 minutes did not change in pulp color, flesh color, weight loss, texture, total soluble solid, titratable acidify and sensory quality.
Afficher plus [+] Moins [-]Discussions for major theme of "Agriculture, Food and Water" with message from Japan and Asia
2003
Ochii, Y. (Japanese Inst. of Irrigation and Drainage, Tokyo (Japan)) | Yamaoka, K.
World water resources and water for agricultural use in Japan: The planning subcommittee of the council of food, agriculture and rural areas policy
2003
Mitsuno, T. (Kyoto Univ. (Japan)) | Hayashida, N. | Okuda, T.
Implications of land and water degradation for food security, with particular reference to Asia and Africa Texte intégral
2003
Penning de Vries, F. | Molden, D.
Food availability and the feeding ecology of ichthyofauna of a Ria Formosa (South Portugal) water reservoir Texte intégral
2003
Gamito, Sofia | Pires, A. | Pita, C. | Erzini, Karim
The feeding habits of several fish species in a water reservoir of the Ria Formosa, Portugal, that has similar ecological characteristics to the outside tidal channels, were studied and compared with food availability. The gilthead seabream (Sparus aurata), the most abundant fish species, mainly selected gastropods and bivalves, although occasionally fish and small crustaceans such as tanaids, ostracods, and cumaceans were also selected. Polychaetes, although abundant in the environment, were not particularly selected by any of the fish species studied. The diets of all the species studied were characterized by a large variety of prey, allowing them to survive in environments of low diversity and poor stability, such as coastal lagoons. These fish are largely benthic feeders, essentially eating the epimacroinvertebrates and endomacroinvertebrates and, occasionally, fish. Diplodus vulgaris and Diplodus annularis preferentially selected gastropods and small crustaceans. Spondyliosoma cantharus generally preyed on crustaceans, including the highly mobile epifauna, the mysids, and decapods. Halobatrachus didactylus and Anguilla anguilla, had very diversified diets that included fish. Mullus barbatus were found to have selected all groups of crustaceans and also bivalves. Wrasses, gobies, and Diplodus sargus, all small-sized fish, singled out small crustaceans, gastropods, and bivalves. The Sparids were the least specialized predators, with broader niches than the other species. They preferentially selected molluscs, which were abundant in the environment. A large overlap of diets was observed and competition may be important when fish biomass is high.
Afficher plus [+] Moins [-]Involvement of activin and inhibin in the regulation of food and water intake in the rat
2003
Kubota, K. (Tokyo Univ. (Japan)) | Suzuki, M. | Yamanouchi, K. | Takahashi, M. | Nishihara, M.
Implications of land and water degradation for food security, with particular reference to Asia and Africa Texte intégral
2003
Penning de Vries, Frits W.T. | Molden, David J.
Water, land and health in urban and peri-urban food production: the case of Kano, Nigeria Texte intégral
2003
Binns, J.A. | Maconachie, R.A. | Tanko, A.I.
In sub-Saharan Africa, urban and peri-urban food production has been identified as an important resource for meeting the challenges of rapidly growing cities, and the positive aspects of such production have been well documented in the literature. This paper examines some of the health and environmental concerns associated with urban and peri-urban agriculture (UPA). Empirical evidence from the city of Kano in northern Nigeria suggests that there is currently much reason for concern as industrial and domestic toxins are reaching dangerously high levels. As soils and water channels become increasingly polluted, the sustainability of urban and peri-urban food production is questioned. Since the health implications of long-term exposure to toxins are unclear, it is suggested that coordinated longitudinal research involving urban planners, agricultural scientists and health specialists is urgently needed. In addition, it remains crucial that government and institutional actors effectively monitor and enforce both environmental and zoning by-laws, if the health and environmental constraints of UPA are to be overcome, and the future sustainability of production is to be assured.
Afficher plus [+] Moins [-]Strategies for productive use of brackish water for sustainable food grain productiuon [sic] in dry regions Texte intégral
2003
Zia, M.H. | Ghafoor, A. | Boers, T.M.