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[Efficacy of preventive treatments with amoxicillin, in water and in feed, during piglets weaning] | Eficacia de los tratamientos preventivos con amoxicilina, en agua y pienso, durante el destete de lechones
1999
Baguer, A.J. (Universidad de Zaragoza (Espana). Facultad de Veterinaria) | Grandia, J. | Menjon, R. | Gomez, J. | Sanz, J.
Utilización de ácidos orgánicos como aditivo en el agua de bebida para lechones destetos
1996
Cardona Flórez, J.E. | Cardona Osorio, O.J.
Utilizacion de acidos organicos como aditivo en el agua de bebida para lechones destetos.
1996
Cardona Florez J.E. | Cardona Osorio O.J.
Efecto de acidificadores y probioticos en agua de bebida sobre prevencion de diarreas y comportamiento productivo de conejos en engorda.
1995
Santos Lara Ariel de los
Effect of low-level of natural vitamin E administration in drinking water on Alpha-tocoferol accumulation in tissues from weaned piglets | Efecto de un aporte reducido de vitamina E natural en el agua de bebida sobre la acumulación de alfa-tocoferol en los tejidos de lechones tras el destete Texte intégral
2011
Amazan, D., Universidad Complutense de Madrid (España). Facultad de Veterinaria | Rey, A.I., Universidad Complutense de Madrid (España). Facultad de Veterinaria | López, R. | Coscojuela, P. | López Bote, C.J., Universidad Complutense de Madrid (España). Facultad de Veterinaria
To assess this study, weaned piglets (at 28 days) received three dietary treatments until 39 days of age: (1) 12,5 mg alpha tocopheryl acetate/kg feed (2) 6,75 mg/l d-alpha tocopherol in drinking water (ratio 1:2) (3) 4,5 mg/l d-alpha tocopherol in drinking water (ratio 1:3). Alpha- Tocoferol accumulation was not significantly affected in any of the tissues analysed which would indicate a more efficient absorption of natural vitamin E in drinking water than the synthetic source in feed. Moreover, the lowest supplementation in drinking water (group 1:3) led to similar concentrations of vitamin E in tissues than the group supplemented with higher concentration (group 1:2). Consequently, when weaned piglets are fed under the minimum established requirements the minimum natural vitamin E supplementation to produce an equivalent tissues vitamin E concentration would be establish at 1:3 (water:feed).
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