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Tecnologia de tratamento de água | Water treatment technology : water for industry
1976
Santos, Davino Francisco dos
El agua es importante | Riesgos oceanicos y costeros : huracanes, tsunamis, erosión costera | Cuencas hidrolólogicas, lugares en donde vivimos | Desperdicios peligrosos: limpieza y prevencón | Water matters Texte intégral
1999
Agua, vida y conflicto | Panorama social del agua en el Ecuador
2004
Granda, Alicia | Dubly, Alain | Borja, Germania
Field manual for water quality sampling = | Manual de campo para el muestreo de la calidad del agua Texte intégral
1995
Water for life = | Eau, source de vie | Acqua, fonte di vita | Agua, germen de la vida
1994
Clarke, Robin
The OrganWise guys | Organ Wise guys | Lecciones sobre el agua dadas por un chico
2008
Lombardo, Michelle | Herron, Mark
El agua, espejo de los pueblos
2004
Peña Ramírez, Jaime
Microbiological examination methods of food and water | Manual de metódos de análise microbiológica de alimentos e água. English
2018
Silva, Neusely da
Microbiological Examination Methods of Food and Water (2nd edition) is an illustrated laboratory manual that provides an overview of current standard microbiological culture methods for the examination of food and water, adhered to by renowned international organizations, such as ISO, AOAC, APHA, FDA and FSIS/USDA. It includes methods for the enumeration of indicator microorganisms of general contamination, indicators of hygiene and sanitary conditions, sporeforming, spoilage fungi and pathogenic bacteria. Every chapter begins with a comprehensive, in-depth and updated bibliographic reference on the microorganism(s) dealt with in that particular section of the book. The latest facts on the taxonomic position of each group, genus or species are given, as well as clear guidelines on how to deal with changes in nomenclature on the internet. All chapters provide schematic comparisons between the methods presented, highlighting the main differences and similarities. This allows the user to choose the method that best meets his/her needs. Moreover, each chapter lists validated alternative quick methods, which, though not described in the book, may and can be used for the analysis of the microorganism(s) dealt with in that particular chapter. The didactic setup and the visualization of procedures in step-by-step schemes allow the user to quickly perceive and execute the procedure intended. Support material such as drawings, procedure schemes and laboratory sheets are available for downloading and customization. This compendium will serve as an up-to-date practical companion for laboratory professionals, technicians and research scientists, instructors, teachers and food and water analysts. Alimentary engineering, chemistry, biotechnology and biology (under)graduate students specializing in food sciences will also find the book beneficial. It is furthermore suited for use as a practical/laboratory manual for graduate courses in Food Engineering and Food Microbiology.
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