AGRIS - Système international des sciences et technologies agricoles

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Influence of germination conditions and parameters on the content of total phenolic compounds and scavenging activity in germinated seeds

2020

Bernate, I., Latvia Univ. of Life Sciences and Technologies, Jelgava (Latvia). Faculty of Food Technology | Sabovics, M., Latvia Univ. of Life Sciences and Technologies, Jelgava (Latvia). Faculty of Food Technology | Tomsone, L., Latvia Univ. of Life Sciences and Technologies, Jelgava (Latvia). Faculty of Food Technology

Fundamental Library of Latvia University of Life Sciences and Technologies - Latvia

Total content of phenolics and antioxidant activity in crispbreads with plant by-product addition

2017

Konrade, D., Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology | Klava, D., Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology

Fundamental Library of Latvia University of Life Sciences and Technologies - Latvia