AGRIS - Système international des sciences et technologies agricoles

Source des données par pays
Mots clés AGROVOC

Résultats 1-3 de 3

The characteristics of extruded faba beans (Vicia faba L.)

2016

Strauta, L., Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology | Muizniece-Brasava, S., Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology

Fundamental Library of Latvia University of Life Sciences and Technologies - Latvia

Total content of phenolics and antioxidant activity in crispbreads with plant by-product addition

2017

Konrade, D., Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology | Klava, D., Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology

Fundamental Library of Latvia University of Life Sciences and Technologies - Latvia

The role of cereal and pulse constituents and processing technology in flake texture development: A review

2022

Lignicka, Ilva | Galoburda, Ruta

Fundamental Library of Latvia University of Life Sciences and Technologies - Latvia