AGRIS - Système international des sciences et technologies agricoles

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Mots clés AGROVOC

Résultats 1-6 de 6

The influence of technological peculiarities on fermented sausages’ quality and sensory properties

2021

Gramatina, I., Latvia Univ. of Life Sciences and Technologies, Jelgava (Latvia) | Sauka, J., Ādažu desu darbnīca, SIA., Ādaži, Ādaži Parish, Ādaži Municipality (Latvia) | Semjonovs, A., Ādažu desu darbnīca, SIA., Ādaži, Ādaži Parish, Ādaži Municipality (Latvia) | Strode, S., Latvia Univ. of Life Sciences and Technologies, Jelgava (Latvia) | Straumite, E., Latvia Univ. of Life Sciences and Technologies, Jelgava (Latvia)

Fundamental Library of Latvia University of Life Sciences and Technologies - Latvia

Civil engineering inspection for real estate evaluation with the use of artificial learning algorithms and fuzzy logic

2020

Surgelas, V., Latvia Univ. of Life Sciences and Technologies, Jelgava (Latvia). Faculty of Environment and Civil Engineering | Arhipova, I., Latvia Univ. of Life Sciences and Technologies, Jelgava (Latvia). Faculty of Information Technologies | Pukite, V., Latvia Univ. of Life Sciences and Technologies, Jelgava (Latvia). Faculty of Environment and Civil Engineering

Fundamental Library of Latvia University of Life Sciences and Technologies - Latvia

Physicochemical quality evaluation of fresh-cut rosemary (Rosmarinus officinalis L.) packed and stored in biodеgradаblе film

2023

Augšpole, Ingrīda | Sivicka, Irina | Muižniece-Brasava, Sandra

Fundamental Library of Latvia University of Life Sciences and Technologies - Latvia

A comparison of maximum permissible concentrations for pesticides in Brazilian water supply

2023

Leite, Luan Carlos Octaviano Ferreira | Boulomytis, Vassiliki Terezinha Galvao | Alberti, Marcio Alexandre | Silva, Luciene Pimentel Da

Fundamental Library of Latvia University of Life Sciences and Technologies - Latvia

Evaluation of fatty acid composition in amaranth pasta developed for a vegan diet

2023

Marisheva, Alla | Beitane, Ilze

Fundamental Library of Latvia University of Life Sciences and Technologies - Latvia

Evaluation of pine cone syrups and changes in physical parameters during storage

2023

Karklina, Klinta | Ozola, Liene

Fundamental Library of Latvia University of Life Sciences and Technologies - Latvia