AGRIS - Système international des sciences et technologies agricoles

Mots clés AGROVOC

Résultats 1-7 de 7

The Characteristics of Extruded Faba Beans (Vicia faba L.)

2016

Liene, Strauta | Sandra, Muižniece-Brasava

National Agricultural Library - United States of America

Slaughter Results, Meat Chemical Composition and pH of Aberdinangus, Hereford and Limousin bulls

2021

Muizniece, Inga | Kairisa, Daina

National Agricultural Library - United States of America

Opportunities for Commercialization of High-Protein Barley: Case of New Variety ‘Kornelija’

2021

Auziņš, Alberts | Leimane, Ieva | Bleidere, Māra | Šterna, Vita | Krievin̦a, Agnese

National Agricultural Library - United States of America

Rhizobium sp. – a Potential Tool for Improving Protein Content in Peas and Faba Beans

2017

Šenberga, Alise | Dubova, Laila | Alsiņa, Ina | Strauta, Liene

National Agricultural Library - United States of America

The characteristics of extruded faba beans (Vicia faba L.)

2016

Strauta, L., Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology | Muizniece-Brasava, S., Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology

Fundamental Library of Latvia University of Life Sciences and Technologies - Latvia

Rhizobium sp. – a potential tool for improving protein content in peas and faba beans

2017

Senberga, A., Latvia Univ. of Agriculture, Jelgava (Latvia) | Dubova, L., Latvia Univ. of Agriculture, Jelgava (Latvia) | Alsina, I., Latvia Univ. of Agriculture, Jelgava (Latvia) | Strauta, L., Latvia Univ. of Agriculture, Jelgava (Latvia)

Fundamental Library of Latvia University of Life Sciences and Technologies - Latvia

Research of a dry extruded mixture of protein rich plant composition

Sterna, Vita | Ence, Enno | Strausa, Evita

Fundamental Library of Latvia University of Life Sciences and Technologies - Latvia