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Indexes of agricultural production in South Carolina
1951
Evans, Carson D.
AGRICULTURAL PRODUCTION PROGRAMS IN THE CORN BELT
1951
Case, H.C.M.
Agricultural production and food consumption in Western Europe
1951
La production de l'agriculture algérienne en 1950 | Algerian agricultural production in 1950
1951
Increasing food and feed production in Greece thru a program in agricultural extension work
1951
Interior quality of eggs (recommended standards for scoring the quality of broken-out eggs)
1951
Swine production in Kansas
1951
Aubel, C. E. (Cliff Errett)
Sheep production in Kansas
1951
Cox, Rufus Francis | Bell, T. Donald (Thomas Donald) | Reed, H. E. (Harry Ernest)
Rural Brazil at the cross-roads
1951
Meijer, H.
The study attempts to detect and discuss the most urgently needed changes, as to resource distribution, production methods and supporting services in Brazilian agriculture. For that, it was necessary to describe and evaluate the existing situation in rural Brazil, a task taken up in the first part of the study. Discussion covers production factors, the place of agriculture in the national economy of Brazil and the general aspects of agricultural production. A series of tables and diagrams shows the production per state and the trends in area and average yield for the period 1939-1949 for the most important products.Part two of the study considers some well defined problems and inadequacies of the existing situation in agriculture in more detail. The most urgently needed improvements in the production of some important crops are enumerrated.For some problems and inadequacies, solutions are suggested and an attempt is made to assess the consequences of modernization in Brazilian agriculture.
Afficher plus [+] Moins [-]Rural Brazil at the cross-roads
1951
Meijer, H.
The study attempts to detect and discuss the most urgently needed changes, as to resource distribution, production methods and supporting services in Brazilian agriculture. For that, it was necessary to describe and evaluate the existing situation in rural Brazil, a task taken up in the first part of the study. Discussion covers production factors, the place of agriculture in the national economy of Brazil and the general aspects of agricultural production. A series of tables and diagrams shows the production per state and the trends in area and average yield for the period 1939-1949 for the most important products.Part two of the study considers some well defined problems and inadequacies of the existing situation in agriculture in more detail. The most urgently needed improvements in the production of some important crops are enumerrated.For some problems and inadequacies, solutions are suggested and an attempt is made to assess the consequences of modernization in Brazilian agriculture.
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