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The evaluation of water quality
1980
Gede, I.G.M. (Universitas Udayana, Denpasar (Indonesia). Fakultas Kedokteran Hewan dan Peternakan)
Evaluation of leguminous inoculant quality
1980
Speidel, Karen Louise | Wollum, Arthur George
Evaluation of finished [soybean] oil quality.
1980
Mounts T.L. | Warner K.
Apple quality: development of descriptive quality profile for objective sensory evaluation.
1980
Dhanaraj S. | Ananthajrishna S.M. | Govindarajan V.S.
Evaluation of leguminous inoculant quality: a manual.
1980
Speidel Karen L.
Nondestructive evaluation of internal quality [Horticultural crops].
1980
Dull G.G. | Birth G.S. | Magee J.B.
Kriterien zur Qualitaetsbestimmung der aktiven Trockenbackhefe.
1980
Josic D.
Nutritional evaluation of protein foods
1980
Pellett, Peter L. | Young, Vernon R. (Vernon Robert)
Abstract: Advances in the techniques and methodologies for the evaluation of protein quality are presented for agricultural researchers. An overall view of the strengths and weaknesses of the various evaluation methods is provided along with in-depth descriptions of several new and established techniques. The discussions cover the protein requirements of humans and their relevance to protein quality evaluation, the analytical methods for determining the amino acids profiles of particular foods, chemical and microbiological assays of protein quality, use of animal experimentation and clinical methods, and choice of procedure. The specific methodologies described include the Kjeldahl procedure for total nitrogen determination, sulphur amino acid analysis by performic acid pre-oxidation, the four-enzyme in vitro assay for protein digestibility, and procedures for the determination of net protein utilization and relative protein value in rats.
Afficher plus [+] Moins [-]Immunological tests for the evaluation of citrus quality.
1980
Mansell R.L. | Weiler E.W.
