Formulation and evaluation of meals based on locally available foods for young children [milk and cream]
1978
Rajalakshmi, R. (Dep. of Biochem., Fac. of Sci., M.S. Univ. of Baroda, Baroda (India)) | Ramakrishnan, C.V.
Библиографическая информация
World Review of Nutrition and Dietetics (UK)
Том
27
Нумерация страниц
pp. 34-104
Язык
Английский
Примечание
80 ref.
1979-06-15
AGRIS AP
Поставщик данных
Эту запись предоставил European Union
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