Separation of dark and ordinary muscle with specific gravity
1982
Kim, W.J. (Yeosu Fisheries Junior Coll., Yeosu (Korea R.). Dept. of Food Processing) | Lee, K.H. (National Fisheries Univ. of Busan, Busan (Korea R.). Dept. of Food Science and Technology)
For the removal of initial water content in cuttlefish, the effects of fixed-bed drying condition on the drying rate were investigated. The drying rate of cuttlefish dried at fixed-bed condition was also faster than that at natural convection type or hot air dryer. By controlling air temperature and its direction to cut-and-peeled sample the drying time can be reduced to 2 hrs. Shirai's equation and Arrhenius' law were applicable to fixed-bed dried cuttlefish. Drying rate constant (k) by Shirai's equation, and Arrhenius' plot were presented
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