Effect of environmental cooling on histological attributes in broilers
1985
Datta, P. | Gangwar, P.C. | Srivastava, R.K. (Punjab Agricultural Univ., Ludhiana (India). Coll. of Agriculture)
The effect of different thermal environments on cell number, cell size and intercellular space in day-old 150 broilers in control, foggers, exhaust fan and evaporative cooler groups in hot dry and hot humid periods was studied. The results revealed that the hot and humid period is the most stressful and evaporation cooling is the most efficient method for alleviating summer stress in broilers
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Эту запись предоставил Indian Council of Agricultural Research