Effects of different dietary sources of cholesterol, protein and fiber on lipid metabolism in broiler chicks, 3; effects of various dietary vegetables on blood and liver lipids and the excretion of fecal steroids in cholesterol-fed chicks
1985
Kim, K.N. | Han, I.K. (Seoul National Univ., Suwon (Korea R.))
The present study was undertaken to determine the effects of various whole vegetables on blood and liver lipids and excretion of fecal steroids in chickens fed cholesterol-containing diets. Blood samples were obtained at the end of the experiment by decapitation and feces samples were collected during the last two days of the experiment. The levels of vegetable powders and cholesterol in the experimental diets were 10.0% and 1.0% (w/w), respectively. Vegetable supplemented diets resulted in a marked decrease in serum cholesterol, phospholipids and VLDL + LDL-cholesterol compared to the fiber free diet
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