Optimization of processing parameters for the parboiling of paddy

1983

Hemalatha, K. | Breckenridge, C. | Wijeratne, D.B.T. (Central Agricultural Research Inst., Peradeniya (Sri Lanka))

arroz boiling rice riz

Другие темы

Ebullicion; Cuisson a l'eau

Язык

Английский

Примечание

2 ref.; Summary only

Тип

Conference; Summary; Non-Conventional

Источник

Proceedings of the Thirty-Ninth Annual Session, Sri Lanka Association for the Advancement of Science, Colombo.- Colombo (Sri Lanka), Dec 1983. p. 19

Конференция

39th Annual Session of the Sri Lanka Association for the Advancement of Science, Colombo (Sri Lanka), Dec 1983

В АГРИСе с: 1986-08-15

Формат: AGRIS AP

Поставщик данных

Эту запись предоставил Central Library, Department of Agriculture

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