The study on quality and propensity to consume of meat and meat products in the country
1986
Oh, D.H. (Sunchon National Coll., Sunchon (Korea R.))
This study was conducted to investigate quality and propensity to consume products in the country. The experimenter asked a question of 1,000 housewives in the Chunnam urban area, analysed chemical content and sodium nitrite for 30 meat products. Out of 1,000, 825 housewives responded to the question and most of them have preferred beef and pork to meat products and poultry meat because the housewives got the meat products from high price, poor quality and unsavory
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Эту запись предоставил Korea Agricultural Science Digital Library