Second corn-cobs ability produce grain and its potential as vegetables [Malaysia]
1986
Zaharah Hassan | Faridah Jaafar, Wan (Institut Penyelidikan dan Kemajuan Pertanian Malaysia, Serdang, Selangor. Bahagian Penyelidikan Tanaman Pelbagai)
Two experiments were conducted to estimate the amount of grain contributed by the second corn-cobs and the effect of their removal on final grain yield. As both experiments indicated that there were no significant contribution from the second corn-cobs and their removal had no effect on final grain yield, it was suggested that they should be harvested for consumption as a vegetable
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Эту запись предоставил Universiti Putra Malaysia