Determination of sugars in soft drinks by high performance liquid chromatography
1986
Augustin, M.A. | Khor, K.L. (Universiti Pertanian Malaysia, Serdang, Selangor. Dept. of Food Science)
The fructose, glucose and sucrose contents of selected soft drinks available in Malaysian markets were determined by high performance liquid chromatography (HPLC). The soft drinks tested had a soluble sugar content of between 8.5 to 15.3 g per 100 ml. The average fructose, glucose and sucrose contents were found to be ranging from 0-6.7, 0-6.9 and 0-10.5 g per 100 ml respectively. The content of individual sugars were found to be more variable than the content of total sugar in different samples of a specific soft drink
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Эту запись предоставил Universiti Putra Malaysia