Tea research foundation of Kenya. Annual report for the year 1986
1987
Presents the 1986 activities of the Tea Research Foundation of Kenya. Gives the research progress at the foundation and the results of various investigations and field trials in tea production. Looks into the factors influencing the manufacture of black teas such as agronomical, botanical, chemical and environmental factors. Also briefly outlines the measures taken in disease and pest control in tea
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Эту запись предоставил Kenya Agricultural Documentation Centre