The effect of polyamines on the DNase activity in cultured carrot cells
1986
Yoon, M.C. | Kang, Y.H. (Yonsei Univ., Seoul (Korea R.))
The present study was attempted to investigate the effects of polyamines such as putrescine, spermidine and spermine on protein content and DNase activity in vivo and in vitro in carrot embryos. It was also investigated whether polyamines could replace role of cations required for DNase activity in vitro. Putrescine, spermidine and spermine increased protein content, although response to spermine reached plateau at the concentration of 0.1 mM. DNase activity was inhibited by polyamines, the inhibition being concentration of 0.1mM
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