AGRIS — международная информационная система по сельскохозяйственным наукам и технологиям

Nitrate levels in edible wild herbs and vegetables common in Jordan [contains tables of 46 wild plants by latin-scientific and common names and nitrate levels in different plant parts; variation of nitrate level in relation to location and to plant families]

1988

Takruri, H.R. | Humeid, M.A. (Jordan Univ., Amman (Jordan). Dept. of Nutrition and Food Technology)


Библиографическая информация
Нумерация страниц
10 p.
Другие темы
Jordanie/ feuille; Jordania/ hojas; Composicion; Analisis quimico; Facteur lie au site; Caracteristicas del sitio; Raices
Язык
Английский
Примечание
5 tables; 15 ref. Summary (En)
Тип
Summary; Non-Conventional

1989-08-15
AGRIS AP
Посмотрите в Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org agris@fao.org