Determination of the solid-liquid content and of water states in fats by NMR spectroscopy
1989
Le Botlan, D. (Universite de Nantes (France). UFR des Sciences et Techniques, Laboratoire de RMN et Reactivite Chimique) | Poussin, M. | Tellier, C. | Tromeur, O.
Ключевые слова АГРОВОК
Библиографическая информация
Издатель
INRA
Другие темы
Solidos; Nmr spectroscopy/ fluids; Espectroscopia rmn/ fluidos; Spectroscopie rmn/ fluide
Язык
Английский
Примечание
Summary (En)
ISSN
7380-0181, 7380-0183
Тип
Conference; Summary
Источник
Agriculture, food chemistry and the consumer. Proceedings of the fifth European conference on food chemistry, Versailles, France, September 27-29 1989. Volume 2. Impact of technology on food quality, food chemistry and quality assurance, Federation of European Chemical Societies, Vienne (Austria); Institut National de la Recherche Agronomique, Paris (France); Groupe pour l'Avancement des Sciences Analytiques, Paris (France); Association des Chimistes Ingenieurs et Cadres des Industries Agricoles et Alimentaires, Paris (France).- Paris (France): INRA, 1989.- ISBN 2-7380-0181-5; 2-7380-0183-1. p. 663-667
Конференция
Agriculture, food chemistry and the consumer, Versailles (France), 27-29 Sep 1989
1990-08-15
AGRIS AP
Поставщик данных
Эту запись предоставил Institut national de la recherche agronomique
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