Effect of some antibiotics on Staphylococcus aureus in raw milk with various redox potential
1988
Niedzielska, A. (Wyzsza Szkola Pedagogiczna, Kielce (Poland)) | Bassalik-Chabielska, L. (Polska Akademia Nauk, Jastrzebiec (Poland). Inst. Genetyki i Hodowli Zwierzat)
The influence of penicillin G and quinaldofur on growth of Staphylococcus aureus in the udder of cows was investigated. The redox potential of milk affected the decrease of bacteria number. The active milk obtained from mastitis udder protected Staphylococcus aureus against the penetration of antibiotics
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