Survival of Botryodiplodia theobromae in yam tissues
1984
Aderiye, B.I. | Ogundana, S.K. (University of Ife, Ile-Ife (Nigeria). Dept. of Microbiology)
We investigated persistence of Botryodiplodia theobromae, a yam rot pathogen, and found that the fungus survived in the stem for 6 months; in the tubers for more than 8 months, and in the leaves for only 3 months. It was also viable for at least 10 months in sterile soil samples inoculated with infected yam tuber pieces.
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Эту запись предоставил International Development Research Centre