[The influence of the technical fats on the productive indices in sows reared for industrial purposes]
1989
Nanaj, D. | Hoxha, Z. (Instituti i Larte Bujqesor, Tirane (Albania))
The improving influence of the olein on the feeding of pregnant and lactating sows was proved to be 2 to 4% as compared with the ration of the dry food. The live weight of the newly born piglets was 12-30% higher, their vitality 10.4%, their weight after weaning 1.3 kg and the sows were inseminated 7 days earlier than those of the control group. All the economic and productive indices were improved
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Эту запись предоставил Polytechnic University of Tirana