Performance of some mango varieties produced in Chittagong [Bangladesh]
1989
Ahmad, K.U. | Majumder, A.A. | Islam, Q.A.K.M.M. (Bangladesh Agricultural Research Inst., Hathazari (Bangladesh). Regional Agricultural Research Station)
In a study with ten relatively small-fruited varieties of mango, namely, Bombay, Bomai Dr. King, Deori, Kalia, Langra, Lata, Narikeli, Rani Pasand, Sarbati, and Sultan Pasand, produced at RARS, Hathazari Chittagong, the mean weight of fruits was 151.2 g with proportion of pulp, skin and stone being 68.4, 15.9 and 15.8 percent respectively, and sugar content 17.2 percent. The heaviest fruits were Kalia (214.8 g). Deori and Sultan Pasand; varieties containing highest proportion of pulp were Narikeli (75.9%) Lata (74.8%), Bombay (71.8%) and Sultan Pasand (71.6%), and sugar content were highest in Deori (20.7%), Kalia and Rani Pasand which held top most position in sweetness and lusciousness. The keeping quality was the best in the case of Lata. In general, the varieties attained their normal qualitative levels, and organoleptically, all except Sultan Pasand and Narikeli, were highly acceptable.
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Эту запись предоставил Bangladesh Agricultural Research Council