The correlation between seed gloss and qualitative characters of mung bean seed
1991
Yan Jialian (Henan Provincial Academy of Agricultural Sciences, Zhengzhou (China). Inst. of Food Crops) | Li Anzhi | Zhao Bingyi
159 germplasms of mung bean were analysed in Henan Province. The results indicated that the percentage of glossy mung bean seeds was significant correlated with the content of starch and protein of seeds. The percentage of glossy varieties were negative correlated with protein and positive with starch. But the dull color varieties were opposite to the glossy varieties. Thus we can select different materials by different uses. And the result also provide scientific basis for the directive breeding of mung bean
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