Effect of time and method of milking on the colostrum composition in cows
1989
Szulc, T. | Bojda, L. | Zachwieja, A. (Akademia Rolnicza, Wroclaw (Poland))
An experiment on cows milked for the first five days after parturition or from 4-5 before parturition up to 5 days after parturition. Milking during the last 4-5 days of pregnancy caused a significant drop of protein content especially globulins in colostrum milked after parturition
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