Aflatoxin producing potencial by aspergillus flavus on natural media
1989
Martins, M.L. (Ministerio da Agricultura, Pescas e Alimentacao, Lisbon (Portugal). Laboratorio Nacional de Investigacao Veterinaria)
Английский. The author presents a study about Aflatoxin producing potencial by Aspergillus flavus strains isolated from raw materials and mixed feeds on natural medium (corn, barley and rice). A total of 114 fungal strains belonging to the Aspergillus flavus group were studied. Sixty nine (60,52 %) produced Aflatoxins on natural mediums. The range Aflatoxin B1 concentrations were 0,004-39,9 ug/Kg
Показать больше [+] Меньше [-]португальский. O autor apresenta um estudo sobre a capacidade de producao de Aflatoxinas, por estirpes de Aspergillus flavus isoladas de materias-primas e alimentos compostos para animais, em sustratos naturais de milho, trigo e arroz. Das 114 estirpes de Aspergillus grupo flavus isoladas, 60,52 % produziram Aflatoxinas nos sustratos acima referidos, tendo o teor de producao de Aflatoxina B1 variado de 0,004 a 391,9 ug/Kg
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