Evaluation of nutritive value of new varieties of different legume grains as a feed for fattened pigs. Pt. 1. Amino acid composition and nutrient digestibility
1989
Flis, M. | Lewicki, C. | Tywonczuk, J. | Fordonski, G. (Akademia Rolniczo-Techniczna, Olsztyn (Poland). Inst. Zywienia Zwierzat i Gospodarki Paszowej)
The nutritive value of grains of Midge, SZC-180 and Hamil varieties of spring pea over Meva variety of field pea was evaluated. The higher amino acid content in field pea and the all of spring pea varieties than that of field bean was stated. No negative influence of investigated legume grains given instead of soybean meal in feeding pig was observed
Показать больше [+] Меньше [-]Ключевые слова АГРОВОК
Библиографическая информация
Эту запись предоставил Central Agricultural Library