Possibilities of dessert gels production based on the whey
1989
Adamovic, B. | Misic, D. | Pudja, P. (Poljoprivredni fakultet, Beograd (Yugoslavia))
Based on fresh whey, the sweet dessert gel with refreshing flavour and aroma of lemon, orange and apple have been produced. Obtained dessert gel products are of high-quality and organoleptically evaluated positively. Obtained results indicated that fresh whey can be used for the production of gel products but the protein content in it must be controlled.
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Эту запись предоставил Unassigned data from Yugoslavia