Influence of land use on the chemical properties and microelements content in soils developed from loess
1990
Turski, R. (Akademia Rolnicza, Lublin (Poland). Inst. Gleboznawstwa) | Wojcikowska-Kapusta, A. | Martyn, W. | Kaniuczak, J.
The samples to be analysed were collected from 12 profiles representing the brown soils and chernozem soils. The soil samples were taken from humus levels of forest soils as well as arable lands: managed in the conditions of small producers husbandry, cultivated in conditions of great - scale commodity production - the state farms, soil intensively managed in farms of gardens. The way of soil cultivation affected the chemical properties of the examined soils in various ways. Irrespective of an investigated soil type the following conclusions can be drawn: the growth of sorptive capacity and reaction: individual farms forest state farms garden; increase of available P content: forest individual farms state farms garden; a clear increment of available Mg content in cultivated soils was recorded in hortisoil only, the highest values of Mn, B and Zn contents wore noted in gardens white the lowest in soils of small producers farms. The content of available K in brown soils was found to rise: forest state farms individual farms garden, whereas in case of chernozem: forest individual farm state farms garden. There was no significant and favourable changes were stated for hortisoil
Показать больше [+] Меньше [-]Ключевые слова АГРОВОК
Библиографическая информация
Эту запись предоставил Central Agricultural Library