[Training course on food legumes: experimentation and extension. Proceedings of a training course]
1988
This book is the proceedings of a training course on the production of food legumes in Algeria, Morocco, and Tunisia. The book contains 17 documents dealing with food legumes in Algeria, Morocco, and Tunisia, ICARDA research activities in research on food legumes, agronomy of food legumes, symbiotic nitrogen fixation and mineral fertilization by food legumes, genetics of food legumes, principale cryptogamic diseases of food legumes, virus diseases, survey of insects of food legumes: biology, damage, and control methods, ill weeds and weeding, approval of pesticides for agricultural use in Morocco, risks of post-harvest food legumes, international food legume testing program on lentil, faba bean and Kabuli chickpea, nursery planning and management, preparation of field books, preparation of seed materials, field layout and planting, and data management
Показать больше [+] Меньше [-]