Section 6. New refrigerating equipment, refrigeration cycles, testing procedures. Performance of domestic refrigerators and retail cabinets for chilled products
1990
James, S. (Agricultural and Food Research Council, Langford (Royaume Uni). Institute of Food Research) | Evans, J.
Ключевые слова АГРОВОК
Библиографическая информация
Издатель
IIF
Другие темы
Equipement frigorifique; Equipo frigorifico; Almacenamiento en frigorificos; Economia del hogar; Performance du materiel; Economie domestique; Produit congele
Язык
Английский
Примечание
13 ref., 5 graph. Resume (Fr)
ISBN Международный стандартный книжный номер
2-903-633-533
Тип
Conference; Summary
Источник
Progress in the science and technology of refrigeration in food engineering. Proceedings of meetings of commissions B2, C2, D1, D2-D3, September 24-28, 1990, Dresden (Germany), Institut International du Froid, Paris (France).- Paris (France): IIF, 1990.- ISBN 2-903-633-533. p. 401-409
Конференция
Progres dans la Science et la Technique du Froid en Industrie Alimentaire. Progress in the Science and Technology of Refrigeration in Food Engineering, Dresde (Allemagne), 24-28 Sep 1990
1993-08-15
AGRIS AP
Поставщик данных
Эту запись предоставил National Institute for Agricultural Research
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]