Content of selected minerals and some heavy metals in food products from southern Poland. Pt. 1. Wheat and rye grain
1992
Miedzybrodzka, A. | Sikora, E. | Cieslik, E. (Agricultural University, Krakow (Poland). Inst. of Human Nutrition)
The content of Mg, Ca, Cu, Mn, Zn, Cr, Pb, Cd was measured in rye and wheat grain from southern Poland. In most cases the higher levels of Cr, Pb and Cd over permitted were found. The content of other minerals was in agreement with literature data
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