Protected methionine in high energy diet in sheep feeding. 1. Rumen fermentation
1992
Hapanowicz, J. | Mercik, L. (Akademia Rolniczo-Techniczna, Olsztyn (Poland))
An experiment on rams at 10 month of life was carried out. An increase of volatile fatty acids as well as a decrease of ammonia content in rumen of rams given the protected methionine was stated
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Библиографическая информация
Нумерация страниц
pp. 53-59
Другие темы
Amoniaco; Acido graso volatil; Complement alimentaire; Valor energetico; Valeur energetique
Язык
польский
Примечание
6 tables; 8 ref. Summaries (En, Ru)
Тип
Summary
1993-08-15
AGRIS AP
Поставщик данных
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