[Differences between market value of milk fat and market value of milk non-fat dry matter and their consequence for milk market]
1992
Imbs, B. (Szkola Glowna Gospodarstwa Wiejskiego, Warszawa (Poland))
The differences in milk fat and dry matter content in milk in various countries and value of this components on the world the author described as a main source of difficulties in liberalization of world milk market
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Библиографическая информация
Выпуск
12
Нумерация страниц
pp. 265-266
Другие темы
Matiere grasse du lait; Prix a la production; Teneur en matiere seche; Contenido de lipidos; Marche mondial
Язык
польский
Примечание
2 tables
1994-08-15
AGRIS AP
Поставщик данных
Эту запись предоставил Central Agricultural Library
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