Effect of some herbicides on total number of bacteria and dehydrogenase activity of microorganisms in pea rhizosphere
1993
Vojvodic-Vukovic, M. | Govedarica, M. | Jarak, M. | Milosevic, N. (Faculty of Agriculture, Novi Sad (Yugoslavia). Institute of Field and Vegetable Crops)
Pea rhizosphere was studied for the effect of herbicide combinations on total number of bacteria and dehydrogenase activity. Total number of bacteria and dehydrogenase activity depended on herbicide combination applied and the period of sample taking. Herbicide combination haloxyfop+bentazon had the highest inhibitory effect.
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