In-vitro enzymatic digestibility of cake proteins produced from cottonseeds after oil extraction with hexane of different acidity
1993
Osman, H.M. | El-Difrawi, E.A. | Moussa, M.M. | Hewella, Y.M. (Alexandria Univ. (Egypt). Faculty of Agriculture)
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 2631-2636
Другие темы
Tourteau d'oleagineux; Semilla de algodon; Digestibilite; Proteinas
Язык
Английский
Примечание
Summaries (Ar, En)
3 tables; 11 ref.
Тип
Numerical Data; Summary
1995-08-15
AGRIS AP
Поставщик данных
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