Installation for processing foods in a sterilized condition
1994
Inagaki, J. (Hazugun, Aichi (Japan))
A sterilizing method for treatment of fresh fruits and an apparatus used for the method that allow a significant reduction of steam consumption and of fruit sterilization cost is disclosed. The present invention is characterized by that extermination of vermin eggs and sterilization and disinfection of fresh fruits is conducted without deteriorating the freshness of the fruits to be treated by irradiating for infrared rays on the fruits to preheat the cores of the fruits to a predetermined temperature and then by maintaining the fruit cores at a predetermined temperature for a predetermined period of time in saturated steam
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Эту запись предоставил University of the Philippines at Los Baños