[Production of fodders from leguminous plants, cereals and rape and their use in animal feeding]
1993
Seminar subject matter deals in particular with effects of some elements of agrotechnique of cereals on its yields and quality and with estimation of nutritional value of grain of triticale, rye and barley in animal feeding; effects of agrotechnique on nutritional value of leguminous plant and usage of their seed as well as seeds and ground grain of rape seed in feeding of calves, pigs, sheep and rabbits
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Эту запись предоставил Central Agricultural Library