Detection set for measurement of ultra-weak chemiluminiscence of food products
1993
Murkowski, A. | Skorska, E. (Agricultural University, Szczecin (Poland). Lab. of Biophysics)
The investigations showed the following conclusions: the IRHD method can be used for macrohardness measurements for horse-bean seeds. Investigations using this method on other species should also be done; an increase in seed moisture content causes a decrease in their macrohardness. Those dependences can be described with linear functions in all the cases
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