Agrobiological and technological investigation of Ticha variety [grapevine]
1995
Georgiev, Z. | Zankov, Z. | Apostolova, T. (Opitna Stantsiya po Sortoizpitvane, Sungurlare (Bulgaria))
Agrobiological and technological investigation of Ticha variety in comparison with Bolgar and Kardinal varieties is represented in this article. The state variety commission recognised the Ticha variety as an original late ripening table grape variety in 1991. It was established that the phenotypes of developing - the sap moving, budding and flowering of the vines for all this varieties run simultaneously. Any essential difference in the fertility of the winter eyes and reserve buds was not established. Ticha variety exceed Bolgar and Kardinal variety on the average grapes weight and the berry size
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Эту запись предоставил Institute of Agricultural Economics