Factors affecting in determining constituent content of grain by NIR spectroscopy, 1: Effects of grain and milling condition on the whole-meal granularity and moisture
1994
Natsuga, M. (Hokkaido Univ., Sapporo (Japan). Faculty of Agriculture) | Kawamura, S. | Itoh, K.
The effects of milling condition on the whole-meal granularity and moisture was investigated, using three types of milling machine and three varieties of wheat and one brown rice. The whole-meal granularity and moisture were affected significantly by the kind and variety of grain, milling machine and milling temperature. The estimation of whole-grain moisture from whole-meal moisture had poor accuracy
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Библиографическая информация
Нумерация страниц
pp. 41-47
Другие темы
Ble; Radiacion infrarroja; Teneur en proteines; Cereale; Espectrometria/ arroz; Spectrometrie/ riz
Язык
Японский
Примечание
Summaries (En, Ja)
7 tables; 6 fig.; 10 ref.
Тип
Summary
1996-08-15
AGRIS AP
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