Effect of fullfat soy in broiler chicken diets
1995
Kovcin, S. | Pejic, N. | Supic, B. | Stanacev, V. | Beukovic, M. (Poljoprivredni fakultet, Novi Sad (Yugoslavia))
In this trial it has been investigated the effect of extruded and toasted fullfat soybean (15 and 30) in broiler chickens diets. Total of 180 chickens (90 male and 90 female) were divided into 6 groups. Full fat soybean included had no effect neither daily gain nor final body weight. Feed conversion ratio decreased with increased level of soybean included. Increased content of metabolic energy in soybean diets resulted in increased conversion of metabolic energy per kg of body weight gain. Full fat soybean included in the diets had no effect on carcass quality. The major differences were detected in body protein and fat content among individual, but differences were not significant. Processing method of soybean did not influence any differences on chickens performances.
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Эту запись предоставил Unassigned data from Yugoslavia