Changes in in-vitro and in-vivo digestibility of mackerel upon curing and drying
1995
Raghunath, M.R. | Ammu, K. | Shankar, T.V. | Devadasan, K. (Central Inst. of Fisheries Technology, Cochin (India). Biochemistry and Nutrition Div.)
Ключевые слова АГРОВОК
Библиографическая информация
Издатель
FAO
Другие темы
Caballa del pacifico; Inde/ experimentation in vitro; Digestibilite; India/ experimentacion in vitro; India/ in vitro experimentation; Sechage; Experimentation in vivo; Experimentacion in vivo
Язык
Английский
Примечание
Summary (En)
ISBN Международный стандартный книжный номер
92-5-103707-8
Тип
Conference; Summary
Источник
Research contributions presented at the ninth session of the Indo-Pacific Fishery Commission Working Party on Fish Technology and Marketing, Cochin, India, 7-9 March 1994, FAO, Rome (Italy). Fishery Industries Div..- Rome (Italy): FAO, 1995.- ISBN 92-5-103707-8. p. 171-177
Конференция
Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing. Sess. 9, Cochin (India), 7-9 Mar 1994
1996-08-15
AGRIS AP
Поставщик данных
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