Fat and protein content and somatic cell count in rough cow milk at different milk yield level
1998
Todorova, D. | Petrova, N. | Stancheva, N. | Gajdarska, V. (Institut po Zhivotnov"dstvo, Kostinbrod (Bulgaria))
Milk from animals produced less then 10 kg was with increased content of somatic cell - 591000/ml from cows at I lactation and 914800/ml from cows at II lactation. The measured number of somatic cells in the milk from II lactation cows was 1,4 times higher of the number of cell elements in the milk of cows at I lactation, which in line with milk yield, milk fat and protein content was an useful breeding character.
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Эту запись предоставил Institute of Agricultural Economics