Effect of intra and inter-allelic variation in Glu-A1 and Glu-D1 loci on bread-making quality in wheat
1996
Dencic, S. (University of Novi Sad, Novi Sad (Yugoslavia). Faculty of Agriculture) | Vapa, L. (University of Novi Sad, Novi Sad (Yugoslavia). Faculty of Natural Sciences)
The relationship between the high Mr glutenin subunit alleles and components of bread-making quality (BMQ)in 160 wheat cultivars grown in Novi Sad were studied. Significant differences were observed among alleles within Glu-1 loci for some bread-making quality components. The null allele at the Glu-A1 locus had the largest positive effect on the BMQ components (except loaf volume) when compared with its counterparts (1 and 2], only in presence of subunits 2+12 (in Glu-D1). In cultivars with 5+10 (in Glu-D1), subunit 2* was superior to subunit 1 and to the null allele
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