Agriculture, Agroindustry and the quality system
1997
Brandolini, G.V.
Continuous innovation management imposes the full participation of the enterprise in the several steps of the products life cycle and the strong collaboration among the different elements of the agrofood chain. Agroindustry is providing customers every day more strict who are looking for standardised products, and it has to comply with legal, sanitary and environmental norms protecting consumers and enforcing producers to preview and to prevent market requests. Several Quality Control doctrines an be adopted to reach such goals: among them the International Organisation for Standardisation approach (ISO 9000 norms family) has been preferred by the European Union to speed Common Market integration, because of its simplicity and flexibility.
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Эту запись предоставил Mediterranean Agronomic Institute of Bari