Specificity of macroelement contents in forage pea genotypes
1998
Krstic, B. (Prirodno-matematicki fakultet, Novi Sad (Yugoslavia). Institut za biologiju) | Mihailovic, V. | Trifunovic, N. | Pajevic, S.
The contents of nitrogen, phosphorus, potassium, calcium and sodium according to organs (leaves, sideburns, flower, stem, pod and grain) in five fodder pea genotypes: Junior, Moravac, GG, Jezero and Ti were determined. Obtained data revealed that there were some differences between genotypes, studied organs and elements. The highest content of nitrogen, regardless of studied organs was found in genotype Junior, and the least was found in genotype Jezero. The most of studied elements were found in flowers, and the least in stems of plants. Of the elements found in plant organs, nitrogen was the most pronounced, and sodium the least. Pea genotypes having afiles instead of leaves in relation to normal genotypes had on the average less nitrogen, phosphorus and potassium, and much more calcium.
Показать больше [+] Меньше [-]Ключевые слова АГРОВОК
Библиографическая информация
Эту запись предоставил Unassigned data from Yugoslavia