[Grain silage in the rations of fattening bullocks]
1998
Majsyuk, V.T. | Yatsko, N.A. | Khitrinov, G.M. (Vitebsk Agricultural Experimental Station (Belarus))
Nutritive value of silages made from maize and pea-oat mixture of milky ripeness in comparison with silage from pea-oat mixture of wax ripeness (grain silage) was studied. The dry matter content and energy concentration in maize of milky ripeness were almost as high as in pea-oat mixture of the same stage of ripeness. Pea-oat mixture of wax ripeness had significantly higher dry matter content, energy value and crude protein yield per ha. The energy value of pea-oat silage was almost similar to that of maize silage while the energy value of grain silage was higher by 60-70 per cent
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Эту запись предоставил National Academy of Sciences of Belarus